These are wonderful cuts to use in any stew or crock pot recipe. The medallions are 1 inch thick and have tons of meat on the bone. Let these slow braise for a few hours and you won't believe how tender and delicious these end up!!
These are wonderful cuts to use in any stew or crock pot recipe. The medallions are 1 inch thick and have tons of meat on the bone. Let these slow braise for a few hours and you won't believe how tender and delicious these end up!!