1 Pint Grade A Maple Syrup

1 GALLON Jug Grade A Maple Syrup

12 Oz Bottle Maple Syrup Mustard

8 oz Bag Maple Syrup Sugar

Full Rack of Baby Back Ribs ~2-2.5 lbs

~4.25 lb Chuck Roast

Pack of 2-3 Shank bone medallions

1 lb Organically raised Grassfed/Grain Finished Beef

1 lb Pack Ground Beef- Brewer's Grain Finish

2 Bone-In and Skin On Split Breasts

2 Boneless Pork Chops per Package

1 lb pack of Loose Breakfast Sausage

~1.5-2 lbs of Chicken Gizzards

Bag of 3 Backs, 3 Necks and 6 Feet

Whole Chicken ~4.75 lbs

1 lb Pack of loose Pork Sausage- Chorizo

~1 lb Cured Shoulder Slices AKA Cottage Bacon

~1 lb Cured Shoulder Chunks AKA Cottage Bacon

(2) Country Style Ribs per Package

Bone-In Cured Ham Roast (~7.5-10lbs)

1 Dozen Large Eggs

1 Dozen Large Eggs

~1 lb package of Chicken Feet

2 oz Bag of Freeze Dried Beef Liver

2 oz Bag of Freeze Dried Liver

1 lb Package of Plain ground Pork- No Seasoning

~1 lb Package of (4) Large Link Bratwurst- German Flavor

~1.25 lb Chicken Hearts

1 Whole Pork Heart

~1 lb Pack of (4) Large Link Italian Sausages