Full Rack of Baby Back Ribs ~2.25 lbs

100% Grass Fed Grass Finished

~3.5 lb Chuck Roast

~1.25 lb Tenderized Steak

100% Grass Fed Grass Finished

1 Beef Rump Roast ~3 lbs

Pack of 3-4 Shank bone medallions

Pack of ~4-6 short ribs

100% Grass Fed Grass Finished

1 Boneless Beef Roast ~3.5 lbs

~3 lb Sirloin Tip Roast

1 whole Skirt Steak

~1 lb pack of Beef Cubes

1 lb 100% Grass Fed Grass Finished Ground Beef

2 Boneless Chops per Pack

1 lb pack of Loose Breakfast Sausage

Small Link Breakfast Sausage

~1.5-2 lbs of Chicken Gizzards

Bag of 3 Backs, 3 Necks and 6 Feet

2 Bone-In and Skin On Split Breasts

1 lb Pack of loose Pork Sausage- Chorizo

~1 lb Cured Shoulder Slices AKA Cottage Bacon

(2) Country Style Ribs per Package

Bone-In Cured Ham Roast (~3.5-6.75lbs)

Cured Center Cut Ham Steak ~1/2" Thick

1 Dozen Large Eggs

(1) Whole Duck

1 lb Package of Plain ground Pork- No Seasoning

2.5 lb Chunks for Fresh Pork Belly

1 lb Package of Loose German Sausage