12 Oz Bottle Maple Syrup Mustard

8 oz Bag Maple Syrup Sugar

1 Pint Grade A Maple Syrup

~1.25 lbs Beef Back Ribs

~3.5 lb split Brisket

100% Grass Fed Grass Finished

~2 lb BONELESS Chuck Steaks

100% Grass Fed Grass Finished

Single Ribeye Steak- Grass Fed/Grass Finished

~3-4 lb Rump Roast

Pack of 2-3 Shank bone medallions

Pack of 2-3 Shank bone medallions

Pack of ~4-6 short ribs

100% Grass Fed Grass Finished

1 Boneless Beef Roast ~3.5 lbs

Pack of Beef Soup bones

1 Beef Tri-Tip

1 lb 100% Grass Fed Grass Finished Ground Beef

1- Bone in NY Strip Steaks

~2.5-3.5 lb pack assorted bones

1 lb pack Beef Stew Meat

1 lb pack of Loose Breakfast Sausage

~1.5-2 lbs of Chicken Gizzards

Bag of 3 Backs, 3 Necks and 6 Feet

2 Bone-In and Skin On Split Breasts

Bag of 4 Leg and Thigh Quarters ~2.75 lbs

1 lb Pack of loose Pork Sausage- Chorizo

(2) Country Style Ribs per Package

1 Dozen Large Eggs

~1 lb package of Chicken Liver