1 Pint Grade A Maple Syrup

Full Rack of Baby Back Ribs ~2.25 lbs

~1lb Package Medium Thick Bacon

~1.25 lbs Beef Back Ribs

~5 lb Split Beef Brisket

100% Grass Fed Grass Finished

~3 lb Chuck Roast

New York Strip Steak- Grass Fed/Grain Supplemented

(1) WELL MARBLED Ribeye Steak

1 Beef Rump Roast ~3 lbs

~3-4 lb Rump Roast

Pack of ~4-6 short ribs

Pack Short Ribs

2 Sirloin Steaks Per Package

1 Boneless Beef Roast ~3.5 lbs

~3 lb Sirloin Tip Roast

~1 lb Beef Stew Meat

(2) TENDERLOIN FILET STEAK

1 Beef Tri Tip Roast

1 lb Pack Ground Beef- Brewer's Grain Finish

~2.5 lb pack assorted bones

1 lb pack Beef Stew Meat

One package of 2 Bone In Pork Chops (~1.5-2.1 lb packages)

2 Boneless Chops per Pack

2 Boneless Pork Chops per Package

1 lb pack of Loose Breakfast Sausage

Small Link Breakfast Sausage

~1.5-2 lbs of Chicken Gizzards

Bag of 3 Backs, 3 Necks and 6 Feet

2 Bone-In and Skin On Split Breasts