1 Pint Grade A Maple Syrup

1 GALLON Jug Grade A Maple Syrup

12 Oz Bottle Maple Syrup Mustard

8 oz Bag Maple Syrup Sugar

(1) Flank Steak

Single Bone-In Ribeye- 100% Grass Fed

1 Skirt Steak

2 Tenderloin Filets per package

~4 lb Rump Roast

1 lb Organically raised Grassfed/Grain Finished Beef

1 lb Pack Ground Beef- Brewer's Grain Finish

~3.5 lb Rump Roast

1 lb pack of Loose Breakfast Sausage

1 Quart - Chicken Bone Broth

~1.5-2 lbs of Chicken Gizzards

Bag of 3 Backs, 3 Necks and 6 Feet

Bag of 2 Leg and Thigh Quarters ~3.25 lbs

~10 Boneless Chicken Tender Pieces

2 BoneLESS and Skin On Split Breasts

Bag of 20 Party Chicken Wings

Whole Chicken ~4.75 lbs

1 lb Pack of loose Pork Sausage- Chorizo

Bone-In Cured Ham Roast (~7.5-10lbs)

1 Dozen Large Eggs

1 Dozen Large Eggs

1 dzn Pee-Wee Sized Eggs

~1 lb package of Chicken Feet

2 oz Bag of Freeze Dried Beef Liver

2 oz Bag of Freeze Dried Liver

1 lb Package of Plain ground Pork- No Seasoning