These CURED HOCKS are coming to us from our friends at Trifecta Natural Pork in Yuma CO. Please take a look at their vendor profile for all their raising practices and production details.
Cured and smoke the same way our hams and bacon are done, these babies are great for beans or soups. Still a fair amount of meat on the bone and will fall right off once it's been stewing for about 6-8 hours. I had to get after Dad for hoarding these last year when we started making them...