Raised in open pastures fenced by an electric fence. These hogs are loving life in the fields and it shows in the flavor!!
Full Rack of Baby Back Ribs ~2.5 lbs
~1lb Package Medium Thick Bacon
~1 lb package of bacon ends, tips and chunks
Pack of (2) Extra Large Bone-In Chops
One package of 2 Bone In Pork Chops (~1.5-2.1 lb packages)
One package of 2 Bone In Pork Chops (~1.25-1.5 lb packages)
2 Boneless Chops per Pack
2 Boneless Pork Chops per Package
~ 5.0 lb Pork Loin Roast
1 lb pack of Loose Breakfast Sausage
Small Link Breakfast Sausage
1 lb Pack of loose Pork Sausage- Chorizo
~1 lb Cured Shoulder Slices AKA Cottage Bacon
(2) Country Style Ribs per Package
Bone-In Cured Ham Roast (~7-10lbs)
1 lb Package of Plain ground Pork- No Seasoning
Bone-In Fresh Ham Roast ~3.75-5.25 lbs, NOT Cured
2.5 lb Chunks for Fresh Pork Belly
1 lb Package of Loose German Sausage
~1 lb Package of (4) Large Link Bratwurst- German Flavor
(2) Cured Ham Hock per Package
1 lb package of loose ground Pork Sausage
~1 lb Pack of (4) Large Link Italian Sausages
~1 lb Package of (4) Pork Jalapeño Cheddar Bratwursts
Pack of Back Fat
Pork Neck and Femur BONES
1 skinned Pork Jowl/cheek meat
~1lb Pack Pork Kabob/Diced Pork
~1 lb Package of (4) Pork Bratwursts
Bone-In Pork Shoulder Roast (~5.5-7.75lbs)