~1.5-2 lbs of Chicken Gizzards

Bag of 3 Backs, 3 Necks and 6 Feet

2 Bone-In and Skin On Split Breasts

Bag of 4 Leg and Thigh Quarters ~2.75 lbs

Bag of 20 Party Chicken Wings

Whole Chicken ~4.75 lbs

1 lb Pack of loose Pork Sausage- Chorizo

~1 lb Cured Shoulder Slices AKA Cottage Bacon

(2) Country Style Ribs per Package

Bone-In Cured Ham Roast (~3.5-6.75lbs)

Cured Center Cut Ham Steak ~1/2" Thick

1 Dozen Large Eggs

1 lb Package of Plain ground Pork- No Seasoning

~1.25 lb Chicken Hearts

1 lb package of loose ground Pork Sausage

~1 lb Package of (4) Pork Jalapeño Cheddar Bratwursts

100 % Grass Fed Grass Finished

~1 lb package of Chicken Liver

~1.25 lb package of Pork Liver

1 Pint Grade A Maple Syrup

Pack of Back Fat

~1lb Pack Pork Kabob/Diced Pork

~1 lb Package of (4) Pork Bratwursts

Bone-In Pork Shoulder Roast (~5.5-7.75lbs)

One Full Rack of Spare Ribs (~2.75-4 lb Racks)

Boneless Pork Tenderloin ~1lb each

1 ~2.2-2.75 lb whole chicken

Whole Turkey MED-LARGE ~18 lbs

1 Side of a Whole Bone-In Skin-On Breast Split

1 Whole Bone-In Skin-On Turkey Breast