2 Bone-In and Skin On Split Breasts

Bag of 4 Leg and Thigh Quarters ~2.75 lbs

1 lb Pack of loose Pork Sausage- Chorizo

~1 lb Cured Shoulder Slices AKA Cottage Bacon

(2) Country Style Ribs per Package

Bone-In Cured Ham Roast (~7-10lbs)

1 Dozen Large Eggs

1 lb Package of Plain ground Pork- No Seasoning

Bone-In Fresh Ham Roast ~3.75-5.25 lbs, NOT Cured

2.5 lb Chunks for Fresh Pork Belly

1 lb Package of Loose German Sausage

~1 lb Package of (4) Large Link Bratwurst- German Flavor

~10 lbs Ground Beef- 100% Grass Fed

1 lb 100% Grass Fed Grass Finished Ground Beef

(2) Cured Ham Hock per Package

1 Whole Pork Heart

1 lb package of loose ground Pork Sausage

~1 lb Pack of (4) Large Link Italian Sausages

~1 lb Package of (4) Pork Jalapeño Cheddar Bratwursts

100 % Grass Fed Grass Finished

~2lb package of Chicken Liver

~1.25 lb package of Pork Liver

Jodar Farms Hat

Pack of Back Fat

Pork Neck and Femur BONES

1 skinned Pork Jowl/cheek meat

~1lb Pack Pork Kabob/Diced Pork

~1 lb Package of (4) Pork Bratwursts

Bone-In Pork Shoulder Roast (~5.5-7.75lbs)

Bone-In Pork Shoulder Roast (~4-5.5 lbs)