Bag of 4 Leg and Thigh Quarters ~2.75 lbs

Whole Chicken ~4.75 lbs

1 lb Pack of loose Pork Sausage- Chorizo

~1 lb Cured Shoulder Chunks AKA Cottage Bacon

(2) Country Style Ribs per Package

(2) Cured Ham Hocks per Package

Bone-In Cured Ham Roast (~5-6.5lbs)

1 Dozen Large Eggs

Bone-In Cured Ham Roast (~7.5-10lbs)

2 oz Bag of Freeze Dried Beef Liver

2 oz Bag of Freeze Dried Liver

1 lb Package of Plain ground Pork- No Seasoning

1 Whole Pork Heart

1 lb package of loose ground Pork Sausage

~1 lb Pack of (4) Large Link Italian Sausages

~1 lb Package of (4) Pork Jalapeño Cheddar Bratwursts

~1 lb package of Chicken Liver

~1.25 lb package of Pork Liver

Jodar Farms Hat

Pack of Back Fat

Pork Neck and Femur BONES

~1 lb Package of (4) Pork Bratwursts

~1lb Pack Pork Kabob/Diced Pork

(1) 14 oz jar Pork Lard

~1 lb Package of (4) Pork Bratwursts

Bone-In Pork Shoulder Roast (~5.5-7.75lbs)

Bone-In Pork Shoulder Roast (~4-5.5 lbs)

(1) Pork Steaks per Package

One Full Rack of Spare Ribs (~2.75-4 lb Racks)

1- 8 oz jar of seasoning