Chicken- Leg and Thighs - WINTER CSA MEMBERS ONLY

I am dark meat guy and these are my go to quick chicken dinner.... Roasted in the oven, rubbed with a salt, pepper and garlic powder at 425 for about 50 mins.... always has crispy skin, cooked through and the juices left in the pan make any greens dynamite! Grilled or smoked legs are a great option as well.

We have raised these birds on pasture and fed a conventional feed from a local feed store in Eaton, CO.

CSA MEMBERS ONLY. THESE CHICKENS used for the broth WERE SLAUGHTERED IN A NON-USDA FACILITY AND ARE NOT ABLE TO BE SOLD TO NON-MEMBERS. ** IF you would like to learn more about joining our Winter/Spring CSA, head over to www.Jodarfarms.com/csamembersh... and take a look at our handbook. Once you are signed up for the CSA you will then be eligible to buy Poultry from Jodar Farms**