Also known as the tenderloin tips, these lean cuts are from the end of the tenderloin (where we get our filets) and often are just a bit irregular sized. VERY tender cut great for grilling or broiling.
Uncle Mike raises his beef just to the North of the Fort Collins Farm Store. He pastures his cows year round where they graze grass and in the winter months supplements their diet with alfalfa, hay and brewer's grains. Occasionally these cows are given flaked corn to help keep the energy levels up. Mike's herd is small, which allows for each cow to be given extraordinary amounts of attention and care. This extra effort shows up in the flavor and quality of the meat!