These are the equivalent of spare ribs from a hog. Not a ton of meat on these, but lots of flavor. These are great when slow cooked and a good option for making a flavorful lamb meat broth.
Puente Verde Farms in Fort Collins CO raises a small herd of Katahdin hair sheep. This breed has less lanolin than other breeds and thus has a toned down flavor profile than your typical lamb. Raised on pastures in the summer and fall then fed an organic hay in the winter.